by Heather Galt | Jun 4, 2020 | Company Updates, Food Industry, PPO's Technology
Our CEO, Olga Pawluczyk, recently sat down with Future of Ag podcaster Tim Hammerich to talk about how PPO views the future of the food industry. Food processors have been hugely challenged by the COVID-19 pandemic. Changes in demand, supply chain issues, plant...
by Josh Totzke | May 28, 2020 | Food Industry, Helpful Resources, PPO's Technology
On May 28th, PPO presented a webinar that considered how data can be used to help make your plant more efficient with Artificial Intelligence (AI) and Machine Learning.. The webinar was presented by Brad Oldenburg, PPO’s Director of Data Insights; Jason Jordan,...
by Heather Galt | May 12, 2020 | Food Industry, Helpful Resources, PPO's Technology, Uncategorized
Did you know that there are over 1600 Google searches each month for the term “Vision Systems”? When we visit our clients, we hear a lot of discussions about vision systems in food processing. But “vision systems” is an umbrella term that can include many different...
by Josh Totzke | May 4, 2020 | Food Industry, Helpful Resources, PPO's Technology
On April 23, our CEO, Olga Pawluczyk and our Data Quality Lead, Dr. David Gilbank presented the first in a series of webinars. The webinars will focus on helping food processors increase automation and improve food quality and safety during these challenging times....
by Heather Galt | Apr 3, 2020 | Food Industry, Helpful Resources
“This morning, our inspectors found a tiny speck of hair on a piece of chicken. But last week, they missed a shovel.” Does this sound familiar to you? Many of our clients tell us that food inspectors can be remarkably good at finding foreign materials …...
by pp-admin | Nov 18, 2019 | Food Industry
The food processing and handling industry is complex and facing a number of big challenges. Consumer tastes are changing, and they have higher expectations of the food they eat. The volume of food being produced in factories is growing fast – almost $800B in 2018! And...
