A piece of raw pork with a tiny fragment of green rubber resting on top sits beside a glove with the matching hole.

Three Foreign Material Detection Stories From the Meat Processing Plant

What’s a word that springs to mind when you think about the issue of foreign materials in meat processing? Unintentional and problematic top the list, but inevitable could easily fit in there too. That’s because the materials that lead to contamination on the processing line – including wood pallets, cardboard combos, plastic liners, disposable gloves …

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