by Jenevieve Ayuste | Jun 25, 2021 | Food Industry, Helpful Resources, PPO's Technology, Webinars
On June 24th 2021, PPO and Food Safety Tech presented a webinar titled, “The More The Merrier: A Multi-Hurdle Approach to Detection.” This webinar was presented by Olga Pawluczyk, CEO of PPO; Maria Fontanazza, Editor-in-Chief at Food Safety Tech; and...
by Heather Galt | Feb 12, 2021 | Food Industry, Helpful Resources, PPO's Technology, Webinars
On February 11th 2021, Olga Pawluczyk, CEO of PPO; and Casey Gallimore, Director of Regulatory and Scientific Affairs of the North American Meat Institute (NAMI) presented a webinar on detection methods for food processors.The webinar covered tools you can use to...
by Heather Galt | Oct 23, 2020 | Food Industry, Helpful Resources, PPO's Technology, Webinars
On October 22nd, PPO and Fieldale Farms presented a webinar specifically for poultry processors. The webinar was presented by Tim Stork, PPO’s Product Manager; Danny Jeng, PPO’s Product Development Specialist; and Corbett Kloster, Director of Food Safety...
by Heather Galt | Jul 22, 2020 | Food Industry, Helpful Resources, PPO's Technology, Webinars
On June 18th, PPO presented a webinar that went in depth into spectrometers, how they’re made, and why they are so important for our system. The webinar was presented by Priya Krishnaswamy, PPO’s Optics Specialist; Michael Griffiths, PPO’s...
by Heather Galt | May 28, 2020 | Food Industry, Helpful Resources, PPO's Technology, Webinars
On May 28th, PPO presented a webinar that considered how data can be used to help make your plant more efficient with Artificial Intelligence (AI) and Machine Learning.. The webinar was presented by Brad Oldenburg, PPO’s Director of Data Insights; Jason Jordan,...
by Heather Galt | May 4, 2020 | Food Industry, Helpful Resources, PPO's Technology, Webinars
On April 23, our CEO, Olga Pawluczyk and our Data Quality Lead, Dr. David Gilbank presented the first in a series of webinars. The webinars will focus on helping food processors increase automation and improve food quality and safety during these challenging times....
