Our Solutions
Our cutting-edge Smart Imaging System uses advanced hyperspectral technology and artificial intelligence to detect foreign materials, analyze product composition and ensure product integrity in-line, in real time.
Discover How We Can Help You:
Ensure Consistent Quality
Achieve objective, repeatable grading and inspection results across every shift and production run. Eliminate the variability of manual inspection and deliver consistent products to your customers.
Unlock Actionable Insights
Turn imaging and chemistry data into powerful production intelligence. Gain visibility into trends, inefficiencies, and performance metrics that help you make smarter, data-driven decisions.
Maximize Line Efficiency
Keep your operations running at peak performance with automated inspection and zero-touch reject technology. Reduce downtime, minimize waste, and maintain uptime above 98%.
Don’t miss our TECHTalks this year:
Building Successful Partnerships Between Meat Processors and Technology Companies
Tuesday, January 27th, 11:30 a.m. – 11:50 a.m.
Turning Potential into Performance: A Framework for AI Success in Meat Processing
Wednesday, January 28th, 11:00 a.m. – 11:20 a.m.
Location: C Theater Booth# C14128
Trusted by Meat Processing Plants Across North America
Different Proteins and Formats
- Pork: frozen chunks, ground product, RTE bacon bits
- Poultry: raw whole muscle breast, frozen breast and trims, ground product, cooked breast
- Beef: coarse ground trims, fresh and frozen
Different Locations in the Plant
- Inspection rooms for incoming raw materials
- At critical points in the process, to ensure product safety and quality
- Pre-packaging inspection for RTE products and cooked breast
Different Types of Customer
- Slaughter Facilities/Primary Processors
- Secondary Processors
- RTE facilities
Smart Imaging System — A single technology, adaptable to your operation
Powered by cutting-edge hyperspectral imaging, PPO’s Smart Imaging System reveals the full chemistry of your product in real time. No other technology detects as many types of foreign materials while also assessing product quality—all in one seamless solution.
Z–Configuration
Designed for foreign material detection and product quality assessment of:
- Poultry (whole muscle and trim)
- Pork (loins, bellies, trim)
- Beef (trim)
Waterfall
Ideal for foreign material detection and lean point detection of:
- Ground or diced poultry
- Pork or beef
- Frozen products
Featured Resources:
Let's Work Together
PPO is ready to partner with you to deliver safer, higher quality food to your customers.
-
680A Davenport Rd, Waterloo, ON
N2V 2C3 - +1-519-576-0007
- 1-800-706-3811 (North America only)
- [email protected]