PPO’s Technology

A piece of raw pork with a tiny fragment of green rubber resting on top sits beside a glove with the matching hole.

Three Foreign Material Detection Stories From the Meat Processing Plant

What’s a word that springs to mind when you think about the issue of foreign materials in meat processing? Unintentional and problematic top the list, but inevitable could easily fit in there too. That’s because the materials that lead to contamination on the processing line – including wood pallets, cardboard combos, plastic liners, disposable gloves

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Green rubber glove on pork

A Head-to-Head Test of 3 Foreign Material Inspection Technologies 

The many benefits associated with removing foreign materials from your product stream are obvious – from controlling chargebacks to reducing downtime spent cleaning contaminated equipment to, ultimately, protecting your brand.  What’s often less obvious is which specific inspection technology will be most effective for finding the foreign materials that impact your operations. Foreign materials vary

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A screw and some coloured plastic pieces lined up next to a ruler.

Four Foreign Material Detection ROI Success Stories

Foreign Material Detection: High ROI from Quality and Efficiency Gains Contaminants like wood, plastic, and cardboard can slip through traditional detection methods and make their way into processed meats. This not only poses safety risks, but can seriously damage a company’s reputation. That’s why more and more meat processors are turning to hyperspectral imaging systems

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Photo of small piece of wood on raw pork chunks

Your Hyperspectral Imaging Primer: What it is and Why it Excels at Foreign Material Detection

Rising safety costs. Disruptive labor shortages. Eroding margins due to material costs and processing errors. Increasing consumer demands for health and safety transparency. The meat processing industry is being squeezed from many different directions. While there isn’t one simple fix to address these challenges and future-proof your business, inspection technology has an important role to

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Photo of Casey Gallimore, Shawn Stevens, Chris Sawyer and Scott Ruttgaizer

Four Experts Weigh in on Foreign Material Detection 

Foreign material contamination creates a multitude of issues for food processors and manufacturers. While the industry invests a huge amount of effort and resources into preventing and detecting foreign material in the food supply, as Shawn Stevens, founder of Food Industry Counsel, LLC, so aptly says, “Sometimes bad things do happen.”   Stevens was one of

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